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Imagine a free world; of cows grazing, of the sun shining, of you in the pink of your health, surrounded by the goodness of nature. While this is the goal tomorrow, we have something to add on to it, today. Add a whole lot of goodness to your life with EARTHFOOD’S Bilona Ghee that is derived from the A2 milk of rare indigenous (Desi) cows using a chemical-free and cruelty-free approach.
About Bilona Ghee
Derived from the A2 milk of rare indigenous cows, this ghee is created using a traditional approach that had been buried under technological advancements for years. It’s a chemical-free and cruelty-free concoction, wrapped in the duvet of nature’s purest bounty.
Available in three sizes, it’s a bottle full of immunity, loaded with vitamins, which comes after the calves have been fed, so you don’t have to riddle yourself with any form of guilt.
A wholesome addition to your daily diet for a stronger body that’s prepared for the long ride ahead.
The benefits and goodness of Bilona Ghee are plenty
- Improves digestion and metabolism
- Ample vitamins
- Boosts Vitality
- Increases immunity
- Keeps the cells healthy
- Retains the skin's youth
- Dissolves toxins
- Improves memory
- Strengthens the nervous system
How to use Bilona Ghee for good health?
Gently warm the ghee and consume in the morning
Add to daily meals while cooking or eat with hot chapatis
Use while making sweets and desserts
Why choose EARTHFOOD’S Bilona Ghee?
Hygienic milk extraction method
Bilona method of ghee creation
Highly nutritional A2 milk of indegenous (desi) cows
Happy and fed calves
No added flavours
No hormonal injections
Medicinal and Ayurvedic properties
Our body is exposed to a plethora of pollutants. Everything our senses perceive is tainted by some form of chemical. That is why we need untouched purity to get inside the gut and do its magic.
Bilona Ghee from EARTHFOOD’s is that magic. It is not only rich in nutrients and free of cruelty but is also created via a process that ensures you get the product in its purest form. Here’s how the cycle goes:
The cow is milked naturally only after the calves are fed.
The untouched milk is then boiled and used to create curd in clay pots
Bilona - hand churning method is used to make the buttermilk
Separate the butter from the buttermilk.
Boil the butter to derive purest Bilona Ghee which is then transferred to duly sterilized (without the use of chemicals or soaps) glass bottles.
Frequently Asked Question's
Q1. Is this ghee pure and free of chemicals?
A. Yes. We observe each stage in the process of deriving Bilona ghee and ensure that you get the purest of ingredients, composed of the best nutrition. It is an immunity booster that is created with only A2 milk of indigenous (Desi) cows and has no chemicals, pesticides, or even growth enhancers.
Q2. Are the Calves fed properly?
A. We make sure that the calves get their heart’s share before the cows give milk of the finest quality that can further be converted into ghee.
Q3. Is any machinery used to derive milk or ghee?
A. We use traditional methods of milking the cows ensuring no harm is caused to them at any point. The only tool we use is the traditional Bilona - wooden hand churner. Further, the butter is boiled on fire from cow dung and we do not use any cooking gas in the entire process. No machines are in the packaging too