Apple Cider Vinegar with the Mother
Availability: In Stock
The secret of good health lies in the past and we’re bringing it to you with the EARTHFOOD’S Apple Cider Vinegar with Mother strands. Pure, raw, and unfiltered, the apple cider vinegar is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes.
About Apple Cider Vinegar with the Mother
Made from fermenting real apple juice and not concentrated, EARTHFOOD’S Apple Cider Vinegar comes with genuine mother of vinegar strands. Each drop of this vinegar is loaded with vitamins, minerals, antioxidants, and enzymes that help you take a step towards a healthy body.
Extracted from the finest of apples, the apple cider vinegar is 100% natural, unfiltered, undiluted, unpasteurized, and chemical-free.
The plentiful benefits of Apple Cider Vinegar with the Mother
- Balances body’s acidity levels
- Improves metabolism
- Boosts digestion
- Controls blood sugar levels
- Kills bacteria
- Aids in weight loss
- Reduces fat storage in the body
- Prevents breakouts
- Prevents sun damage
- Reduces allergies
- Gets rid of cold-like viruses
- Prevents gas and bloating
How to use Apple Cider Vinegar for a healthy body and skin?
Add 1 tbs Apple Cider Vinegar with the mother to warm water with 1 tbs of Raw Forest Honey. Sip early in the morning.
Add 1 tbs Apple Cider Vinegar with the mother to water or fresh fruit/vegetable juice. Sip before meals or early in the morning.
Garnish your salads with a dash of Apple Cider Vinegar, a sprinkle of virgin olive oil & a pinch of salt for a tangy taste.
Why choose the EARTHFOOD’S Apple Cider Vinegar?
Made from the real juice of the finest of apples grown chemical-free (not concentrate)
Hygienic extraction process
No pesticides and chemicals
Hygienically packed in glass bottles
EARTHFOOD’S Apple Cider Vinegar is manufactured by using the science of today with the wisdom of the past. We make each batch carefully in a controlled environment to retain the purity of the product and ensure it reaches you in its best form.
Our on-ground team plucks the best and the juiciest chemical free apples that are then used to create juice.
The apple juice is then stored in sanitized and safe wooden barrels so that it does not lose its natural, nourishing properties such as vitamin A, C, E, and other nutrients.
Then a healthy amount of yeast is added to the apple juice for the sugar to turn into alcohol, a process called fermentation.
Bacteria then turns the alcohol into acetic acid, which gives vinegar its sour taste and strong smell.
Your high-fiber and low-sugar superfood is then bottled carefully to be delivered to your doorstep.
Frequently asked questions
Q1. What is Apple Cider Vinegar with “mother”?
A. The unfiltered and unrefined vinegar with a cloudy and murky appearance is called apple cider vinegar with "mother". It is the purest form of vinegar that you can find and is packed with vitamins, minerals, beneficial bacteria, yeast, and protein that are good for a healthy body, skin, and hair.
Q2. Who should not consume Apple Cider Vinegar with the mother?
A. People with digestive issues, low potassium levels, or diabetes should consider speaking to a doctor or a nutritionist before consuming apple cider vinegar in any form in their diets. ACV is known to control blood sugar levels and with its acetic acid and other bioactive compounds present, it helps maintain healthy levels of sugar in the body. Thus, it is fairly safe to consume it with diabetes, with prior consultation and approval from the doctor/ nutritionist
Q3. What are the side effects of drinking Apple Cider Vinegar every day?
A. Drinking apple cider vinegar or consuming it on a daily basis has been correlated to a number of benefits including weight management, clear skin, healthy hair, it can be damaging your teeth or harsh on your throat if not consumed in the right manner/ proportions.