Process:

We produce fresh vegetables and herbs following Global GAP practices at our own certified farms. Post harvest we conduct grading and sorting in our certified Pack house maintaining optimum health and hygiene procedures. We have our state of art dehydration machine, which is made from Heat Pump Technology, where maximum temperature is goes up to 49 Degree Celsius. Dehydration in this machine ensures our products retain their natural color, aroma, nutrients and taste. Health and hygiene being the prime focus and our team of professionals ensure high-end procedures and standards are adhered to for maintaining the product quality, handling and packaging.

Benefits:

Parsley is high source of Flavonoid Antioxidants, Acts as Natural Diuretic and helps to relieve Bloating, improves Digestion, helps to fight kidney stones, urinary tract infections and gallbladder infections.

Recommendations:

Use to add flavoring in Parsley Potatoes, Garnishing, prepare Soups, stuff in breads, prepare dips with Yoghurt and Parsley Hummus. It is also used for marinating, dressings and with infused oils.