Methi (250gm) , .
Fenugreek leaves contain a bitter taste, however once accustomed; it is extremely appealing to the taste buds. These amber colored seeds are utilized extensively in cooking as one of the base ingredients like in curry powder. They are utilized both dried & clean in Indian cooking. These are an outstanding source of potassium, iron, calcium and Vitamins C & K. They also are wealthy in protein and dietary fiber.