Process:

We produce fresh vegetables and herbs following Global GAP practices at our own certified farms. Post harvest we conduct grading and sorting in our certified Pack house maintaining optimum health and hygiene procedures. We have our state of art dehydration machine, which is made from Heat Pump Technology, where maximum temperature is goes up to 49 Degree Celsius. Dehydration in this machine ensures our products retain their natural color, aroma, nutrients and taste. Health and hygiene being the prime focus and our team of professionals ensure high-end procedures and standards are adhered to for maintaining the product quality, handling and packaging.

Benefits:

Dehydrated Karela/ Bitter Gourd is an excellent source of nutrients that maintains blood sugar level and helps to detoxify the body. It aids to control diabetes, blood pressure and cholesterol.

Recommendations:

Use as a fresh vegetable by Rehydrating with boiled water. Dehydrated Karella Powder is used in various health juices, dietary meals and numerous Indian delicacies.