Process:

We produce fresh vegetables and herbs following Global GAP practices at our own certified farms. Post harvest we conduct grading and sorting in our certified Pack house maintaining optimum health and hygiene procedures. We have our state of art dehydration machine, which is made from Heat Pump Technology, where maximum temperature is goes up to 49 Degree Celsius. Dehydration in this machine ensures our products retain their natural color, aroma, nutrients and taste. Health and hygiene being the prime focus and our team of professionals ensure high-end procedures and standards are adhered to for maintaining the product quality, handling and packaging.

Benefits:

Methi/ Fenugreek leaves are highly beneficial to keep healthy functioning of liver and cure dyspepsia. Methi/ Fenugreek leaves have an incredibly strong effect on blood lipid levels. May also prove helpful in lowering atherosclerosis, diabetes, heart problems and blood lipids.

Recommendations:

Methi/ Fenugreek leaves are an ancient spice used for flavoring various Indian delicacies like pav bhaji, parathas, daal and is used in cooking various curries.